Stir Fried Island Chicken/peanut Garlic Sauce

Title: Stir Fried Island Chicken/peanut Garlic Sauce
Categories: Chicken, Sauces
Yield: 4 servings
-------------------------------FOR THE SAUCE-------------------------------
2 ts Creamy peanut butter 1 ts Minced garlic
2 tb Fish sauce 1 ts Red curry paste
2 tb Chicken stock
------------------------------FOR THE CHICKEN------------------------------
3 tb Peanut oil 1 c Chopped yellow summer squas
3 ts Minced garlic 1 c Bean sprouts
1 1/2 ts Minced fresh ginger 8 tb Chopped roasted peanuts
9 oz Boneless chicken,diced 3 tb Chicken stock,optional
1 c Chopped carrots 4 ts Chopped fresh coriander
1 c Chopped zucchini ( cilantro )

Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and
stir fry a few seconds.Add the chicken.When cooked halfway,add the
carrots,and stir fry a minute or two.Continue adding the
vegetables,stirring a minute after each one.Stir fry one or two minutes..
Add the peanuts and sauce,and mix well.If the sauce is too thick,add the
stock.To serve,sprinkle coriander over each portion.Serves 4. NOTE: Red
curry paste and fish sauce are sold in ethnic aisle of many large
supermarkets,or asian markets.WE increased the amount of chicken to 12
ounces......